Rutgers, Sophomore YearI Learned How to Make Mozzarella Cheese Today February 4, 2015 May 30, 2021 Food PinRedditTweetShare“If it’s still clumpy, you should let it soak in the water longer.” -The ChefAnd now, I will insert a random Japanese commercial about mozzarella cheese.Mo! Mo! Mo! Like this:Like Loading...RelatedPinRedditTweetShare Daily Prompt: Race the ClockDaily Prompt: Silver Screen 3 Comments loisajay February 5, 2015 at 6:46 AM 6 years ago what??!! Oh, the refrigerator part at the end….wth! The Rocky Safari February 5, 2015 at 12:48 PM 6 years ago Hahahaha japanese commercials are so random xD Craig J Golbach February 5, 2015 at 9:37 AM 6 years ago HAHAHAHAHA. Oh, it’s going to be a GOOD day! 😀Comments are closed.