Rutgers, Sophomore Year I Learned How to Make Mozzarella Cheese Today February 4, 2015 March 26, 2021 Food PinRedditTweetShare “If it’s still clumpy, you should let it soak in the water longer.” -The Chef And now, I will insert a random Japanese commercial about mozzarella cheese. Mo! Mo! Mo! Like this:Like Loading... Related PinRedditTweetShare Daily Prompt: Race the Clock Daily Prompt: Silver Screen 3 Comments loisajay February 5, 2015 at 6:46 AM 6 years ago what??!! Oh, the refrigerator part at the end….wth! The Rocky Safari February 5, 2015 at 12:48 PM 6 years ago Hahahaha japanese commercials are so random xD Craig J Golbach February 5, 2015 at 9:37 AM 6 years ago HAHAHAHAHA. Oh, it’s going to be a GOOD day! 😀 Reply Here Cancel reply
The Rocky Safari February 5, 2015 at 12:48 PM 6 years ago Hahahaha japanese commercials are so random xD
Craig J Golbach February 5, 2015 at 9:37 AM 6 years ago HAHAHAHAHA. Oh, it’s going to be a GOOD day! 😀
what??!! Oh, the refrigerator part at the end….wth!
Hahahaha japanese commercials are so random xD
HAHAHAHAHA. Oh, it’s going to be a GOOD day! 😀