{"id":24522,"date":"2017-02-04T00:51:43","date_gmt":"2017-02-04T05:51:43","guid":{"rendered":"https:\/\/therockysafari.com\/?p=24522"},"modified":"2021-03-25T23:29:18","modified_gmt":"2021-03-26T03:29:18","slug":"horchata","status":"publish","type":"post","link":"https:\/\/www.therockysafari.com\/2017\/02\/04\/horchata\/","title":{"rendered":"The Wondrous Taste of Tigernut Horchata and Fartons"},"content":{"rendered":"<p>One sweet and\u00a0delicious\u00a0drink\u00a0Jorge introduced me to\u00a0while in Spain was\u00a0<strong>horchata<\/strong>:\u00a0a beverage made up of either ground\u00a0<strong>tigernuts<\/strong>, almonds, sesame seeds, barley, or rice. Although the exact\u00a0etymology of its name is unknown, the\u00a0word horchata is derived from &#8220;orxata&#8221; which in Valencian is\u00a0related to a root word that\u00a0means &#8220;made from barley.&#8221; However, the drink is generally no longer made from barley as tigernuts\u00a0are\u00a0currently the most common main ingredient.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/therockysafari.com\/wp-content\/uploads\/2017\/02\/IMG_2912.jpg\" alt=\"Horchata and Fartons\" width=\"695\" height=\"348\" \/><\/p>\n<p><strong>Horchata de chufa<\/strong>, the variation\u00a0most popular in Spain, is made of tigernuts, water, and sugar. Lacking milk, the drink is perfect for lactose-intolerant people searching\u00a0for a nice milk-like refreshment. Tigernut horchata\u00a0has a wonderfully sweet flavor that goes phenomenally well\u00a0with baked goods like the <strong>farton <\/strong>which are\u00a0commonly consumed with it. Fartons are the long powdered sugar-covered sticks in the photograph above. Soft, fluffy, and great\u00a0for dipping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-24529 size-medium\" src=\"https:\/\/therockysafari.com\/wp-content\/uploads\/2017\/02\/IMG_2913-225x300.jpg\" alt=\"dipping farton in horchata\" width=\"225\" height=\"300\" srcset=\"\/cdn-cgi\/image\/width=225,height=300,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 225w, \/cdn-cgi\/image\/width=768,height=1024,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 768w, \/cdn-cgi\/image\/width=1152,height=1536,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 1152w, \/cdn-cgi\/image\/width=1536,height=2048,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 1536w, \/cdn-cgi\/image\/width=290,height=387,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 290w, \/cdn-cgi\/image\/width=407,height=543,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 407w, \/cdn-cgi\/image\/width=800,height=1067,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 800w, \/cdn-cgi\/image\/width=512,height=683,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 512w, \/cdn-cgi\/image\/width=1220,height=1627,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913.jpg 1220w, \/cdn-cgi\/image\/width=1920,height=2560,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2913-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jorge and I ordered two cups of horchata and four fartons for breakfast from\u00a0<strong>Horchater\u00eda Santa Catalina<\/strong>: a local horchateria in Valencia. We dipped the\u00a0fartons into the horchata\u00a0allowing them to absorb the drink&#8217;s sweet tigernut flavor. (Side note:\u00a0if you have never heard of tigernuts before, it is fine. I never had either. I&#8217;d compare the taste\u00a0to hazelnut although it is not quite the same.)<\/p>\n<p>The drink was delicious and, like <a href=\"https:\/\/therockysafari.com\/2017\/01\/07\/churros-and-chocolate\/\">chocolate and churros<\/a>, made it on my personal list of the best treats I tried while in Spain. I knew before we even left that I would want to try horchata again someday.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/therockysafari.com\/wp-content\/uploads\/2017\/02\/IMG_2919.jpg\" alt=\"horchata fartons\" width=\"695\" height=\"348\" \/><\/p>\n<p>&#8220;Horchater\u00eda Santa Catalina&#8221; was beautifully decorated inside. The classic ceramic tiles date back to centuries ago. In fact, the very idea of making horchata from tigernuts comes from a period of Muslim settlement in Valencia. This occurred sometime between the 8th and 13th centuries. The artwork inside Santa Catalina shows the history of horchata with illustrations showing how it was made and served.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/therockysafari.com\/wp-content\/uploads\/2017\/02\/IMG_2923.jpg\" alt=\"horchata\" width=\"695\" height=\"348\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-24535 size-large\" src=\"https:\/\/therockysafari.com\/wp-content\/uploads\/2017\/02\/IMG_2927-1024x768.jpg\" alt=\"santa catalina\" width=\"695\" height=\"521\" srcset=\"\/cdn-cgi\/image\/width=1024,height=768,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 1024w, \/cdn-cgi\/image\/width=300,height=225,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 300w, \/cdn-cgi\/image\/width=768,height=576,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 768w, \/cdn-cgi\/image\/width=1536,height=1152,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 1536w, \/cdn-cgi\/image\/width=2048,height=1536,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 2048w, \/cdn-cgi\/image\/width=290,height=218,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 290w, \/cdn-cgi\/image\/width=407,height=305,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 407w, \/cdn-cgi\/image\/width=800,height=600,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 800w, \/cdn-cgi\/image\/width=512,height=384,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 512w, \/cdn-cgi\/image\/width=1220,height=915,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none\/wp-content\/uploads\/2017\/02\/IMG_2927.jpg 1220w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/therockysafari.com\/wp-content\/uploads\/2017\/02\/IMG_2922.jpg\" alt=\"travel blog\" width=\"695\" height=\"348\" \/><\/p>\n<p>If you find yourself in Valencia, this\u00a0place is certainly worth checking out. Order yourself one horchata and a\u00a0farton or two. It will cost you just under 5\u00a0euros making it an excellent, inexpensive place for a cute date or casual drop-in.<\/p>\n<span class=\"label label-success\">Follow My Blog<\/span>\n","protected":false},"excerpt":{"rendered":"<p>One sweet and\u00a0delicious\u00a0drink\u00a0Jorge introduced me to\u00a0while in Spain was\u00a0horchata:\u00a0a beverage made up of either ground\u00a0tigernuts, almonds, sesame seeds, barley, or &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[1699,5398],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Wondrous Taste of Tigernut Horchata and Fartons | The Rocky Safari<\/title>\n<meta name=\"description\" content=\"One sweet and delicious drink Jorge introduced me to while in Spain was horchata: a beverage made of ground up tigernuts. 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